Peri Peri sauce is a blend of chilli peppers giving just the right amount of kick.
It is great on everything, as well as used to marinade, chicken, fish or prawns.
A delicious blend of fresh pineapple and bird's eye chilli. A sweet chilli flavour with just the right amount of heat.
Especially good for stir fries, in wraps, with cheese, on pizza and burgers
A delicious blend of fresh organic basil with green chilli with just the right amount of heat.
Great with tomato dishes, pizza, mix 4 parts sauce with 2 parts olive oil whisk and toss through pasta, Mix with 1 part sauce to 4 parts olive oil for a salad dressing. or even on a plain cheese and tomato sandwich.
A delicious blend of fresh organic mint with green chilli with just the right amount of heat.
Great with vegetables, chicken and lamb or in wraps. Mix plain yogurt and grated cucumber for a great side dish. Mix with 1 part sauce to 4 parts olive oil for a salad dressing.
Jalapeno chilli has a distinctive tangy flavour, goes very well with Mexican food and tastes great on everything.
SMOKED PAPRIKA CHILLI
Delicious smokey chilli flavour. Great on chips, burgers, steak or on everything you fancy.
A blend of activated charcoal and mixed chillies. A very mild sauce with great detoxifying properties.
A great talking point at the dinner table, make blackened chicken or fish by pouring sauce over covering with foil bake in the oven and then under the grill.
This sauce is also great on everything.
Pure habanero chilli sauce, for the serious chilli lovers.
Habanero has a very distinct flavour and the hottest of the range of sauces.
A delicious infusion of mayonnaise and lemon. Low carb and no sugar, ideal for those on an eating plan.
Especially great on wraps, sandwiches, on salads, as a chip dip, as a topping on fish or chicken.
Bird’s Eye Chilli Sauce is hot but flavourful sauce. Bird's eye chillies are very hot.
CORIANADER GINGER CHILLI
A blend of fresh organic coriander, ginger and green chilli. Use it in your Thai and Ginger dishes, makes amazing Thai curry or use in your Indian curries.
LEMON & HERB
A blend of fresh lemon juice, mixed herbs and yellow peppers. A great cooking sauce, with a very lemony flavour.
Pour over, vegetables, chicken, fish or lamb, place in an oven dish, cover with foil bake in the over place under the grill for the last 5 minutes of cooking, add salt to taste.
Tamarind is a fruit commonly found in North Africa, Thailand and India. It has great antioxidant properties with a tangy sweet flavour.
Works exceptionally well in Indian and Thai dishes as well as with fish. Makes a great dip for spring rolls and samosas.